Falastin: A Cookbook
The cuisine of Palestine: a fascinating journey of discovery!
Crispy flatbread with warm hummus, spicy falafel, fresh tabbouleh: Sami Tamimi and Tara Wigley want to show in their Palestinian cookbook how delicious these oriental dishes taste. Chef and cookbook author Sami - born in Palestine - invites you with this culinary love letter to Palestine to look deeper into the soul of oriental cuisine - and together with food adventurer Tara has put together 110 unique recipes for you.
With a Palestinian on the trail of his culinary origins: Sami grew up in Jerusalem - with his father's simple Za'atar eggs, his mother's buttermilk fattouch and many other traditional Palestinian dishes. Sami has traveled to Palestine with Tara and enables you to use this cookbook to learn more about the cuisine of his homeland and the personal stories of the locals - a culinary adventure closely linked to the region's eventful past. From the Mediterranean to the green areas of the Jordan to stone desert areas - its cuisine is as diverse as the region of Palestine itself: Arab, Syrian and Lebanese influences result in wonderfully tasting Levant cuisine.
204 x 278 mm,
hard cover (with linen cover)
With 130 color photos